Chili Chicken with Basil and Coconut
POSTED BY admin on Apr 22, 2008 under Uncategorized
Let cook for a long time, at least a half hour, and then add the cream of chicken soup. I suppose a more ambitious person could create their own cream of chicken stuff that would be just as good, but this recipe has the advantage of being quick, easy, and tastes wonderful on a cold evening.
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